Our Story
Our Farmers
When KYJY Foods was founded in 2015, there were hundreds of organic farmers. Therefore, we made investments in small, nearby family farms to grow the essential organic ingredients. The farms grew together with KYJY Foods. We advanced the organic food sector as a community.
Our Promise
As we move forward, we intend to increase the number of our facilities around the world, giving disadvantaged individuals employment opportunities while simultaneously supplying the nutrition these disadvantaged places require.Although we now more than ever need access to affordable food, the demand for vegetarian meat has increased. According to the United Nations, the epidemic has raised global hunger to 811 million people who are undernourished. In 2020, 2.3 billion people were estimated to have moderate to severe food insecurity and struggle with enough access to food. Vegetarian food could help feed the entire planet if we can make it more affordable and accessible.
Our Family
Placing hard work into this company is accomplished by none other than our team members. Part of this team consists of soybean and wheat farmers. Once these ingredients are harvested, they are transported to a facility where they are processed to extract protein isolates.
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Vegetarian Meat with a Real Taste
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